![]() Add reserved tofu and soy sauce mixture and cook just until tofu is warm and sauce has thickened slightly, about 1 minute more. Add snow peas and sesame seeds and cook, stirring frequently, until peas are bright green, slightly softened, yet still crisp, about 5 minutes. Reduce heat to medium, add remaining 1 tablespoon oil, shallots, and garlic and cook until starting to brown, about 1 minute.When it smokes, add tofu and cook until golden brown on all sides, about 3 minutes. Heat 1 tablespoon of the oil in a large frying pan over high heat.Whisk together soy sauce, mirin, sugar, cornstarch, vinegar, and red pepper flakes in a small, nonreactive bowl set aside.Basic Steamed White Rice (see Game Plan note), for serving. ![]()
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